Provencal Food Tasting

What would a visit to the French Riviera be without trying the local culinary specialties? We offer you the opportunity to combine a tour of the region with a tasting of the local flavors. Towards the countryside, you will visit the oil mill in Opio and learn about the methods for making olive oil. Your visit will be punctuated by a tasting of specialties from the production mill: olive oil, tapenade, and an assortment of olives. Reach the fortress of Mont Alban situated on the heights of Nice. Discover this military outpost built during the 16th century. This highlight will offer a stunning 360-degree view overlooking Nice and the bay of Villefranche. We will then take you to Chez Pipo, a specialist in Nice cuisine for generations. In this institution founded in the 20s, you will discover the authentic taste of "Socca" and "Pissaladire" with a glass of Ros to go with it