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Petit groupe

Cours

A propos de cette activités

Quel meilleur endroit que la campagne romaine pour suivre un cours de cuisine italienne ? Vous passerez la journée en compagnie d'un chef expérimenté qui vous expliquera étape par étape comment préparer un repas italien traditionnel, des hors-d'œuvre jusqu'au dessert. Le petit nombre de participants à ce cours vous garantira une attention personnalisée de la part de votre chef et une expérience culinaire italienne mémorable.

Votre guide vous emmènera hors des sentiers battus dans l'ancien village de Mazzano Romano, où vous visiterez le marché local pour acheter tous les ingrédients nécessaires à votre cours. Votre guide vous donnera des conseils pour choisir des légumes, des œufs, des épices et de la viande de premier choix. Ensuite, il est temps de se mettre au fourneau !

Votre cours de cuisine se déroulera dans une cuisine romaine typique entièrement équipée. Sur les conseils de votre chef, vous apprendrez comment préparer un repas italien composé de quatre plats, dont trois différents types de pâtes faites maison. Vous apprendrez également à assortir chaque plat au vin qui lui correspond le mieux, sélectionné parmi les meilleures variétés locales. Bien sûr, aucune expérience culinaire italienne ne serait complète sans une dégustation de vos créations ; lorsque vous aurez terminé dans la cuisine, vous pourrez vous réunir autour de la table avec vos compagnons aspirants-chefs, siroter quelques vins et goûter le délicieux repas italien que vous avez préparé.

Votre excursion d'une journée se termine par le trajet de retour à Rome.

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Inclus

Leçon de cuisine et déjeuner
Utilisation d'un tablier et d'ustensiles de cuisine
Tous les ingrédients pour votre déjeuner
Cours de cuisine en petit groupe (8 personnes maximum)

Non inclus

Pourboires (facultatifs)
Repas et boissons, sauf mention contraire
Service de ramassage et dépôt à l'hôtel

Autres informations

Vous recevrez la confirmation au moment de la réservation, si vous l'effectuez au moins 3 jours avant le départ. Dans ce cas, vous recevrez une confirmation dans un délai de 48 heures, sous réserve de disponibilité
Les cours de cuisine végétarienne peuvent également être servis, veuillez le préciser lors de la réservation
Un minimum de 2 personnes par réservation est exigé.

Caractéristiques

Tourisme

85%

Culturel

80%

Nourriture

80%

Original

55%

Commentaires

4.8

209

P

Pete Beggs

5 | 2019-09-24

This was one of the most enjoyable and fun excursions we experienced! 4 of us plus 2 chefs and sous chef went shopping for our cheese, meat, veggies and fruit which we used in our many course dinner prep. We then experienced hands-on pasta making, dessert and a meat dish preparation followed by cooking and dining on our creations with lots of wine. So much fun - we laughed and learned; all this in a village home that was several hundred years old. A leisurely pace and it was indeed hands-on. I highly recommend this excursion. Also, BUY THE COOKBOOK! You will not regret the decision to come to this cooking lesson.

K

Kelsey H

5 | 2019-07-03

This was an amazing day! The village where you cook is stunning, the food and wine are incredible. I would do this day again in a heartbeat. Worth every penny.

S

Stuart K

5 | 2019-04-26

The time we had with both Elisa and Roy was wonderful. They made the time we spent with them both instructional and fun. In addition, the total amount of time we spent, the amount of cooking as well the food experience was by far the best time we have had on a tour ever. This was truly an amazing time.

J

Joan K

5 | 2018-07-15

Unforgettable experience and great fun! Our driver and sous-chef Marco Farnetti was friendly, very kind, a great cook, and made us laugh throughout the day. Our excellent chef, Eliza, was a brilliant teacher and told wonderful stories about the food we were making and traditional life in Italy. We prepared spinach ricotta ravioli, red sauce fettuccine, cavatelli with sausage and broccolini, potato pizza amazing!, volcano chocolate cake, all served with wonderful wine and birthday champagne. We all took part in making a yards-long pasta for ravioli, learned how to make cavatelli, and laughed at our neophyte confusion as the beautiful meal came together. What seemed confusing and impossible turned into a lovely, delicious meal. This was one of our best days in Italy. For those looking for an easy and fun day trip outside of Rome, this is perfect! Thank you, Marco and Eliza!

D

David G

5 | 2018-03-03

One of the most incredible experiences and best meals in Italy. Don't miss this one.

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Megan P

5 | 2018-01-19

Wonderful experience! One of very best tours weve ever booked. After about a 45 minute ride in a comfortable shuttle bus, we arrived at the idyllic town of Mazzano Romano and met our chef/guide, Elisa. She took us along with her as we went into three little shops for fresh ingredients for our menu. We then ventured to the apartment which was apparently built in about 1300 AD, where Alisa guided us in how to make: a simple pizza prepared three ways potatoes, red onions, mozzarella with tomatoes, veal saltimbocca, ravioli stuffed with ricotta/spinach, gnocchi with prosciutto and sweet pepper sauce, fettuccine with delicious homemade tomato based pasta sauce, and a dark chocolate lava cake. Elisa choose the menu with our preferences in mind as well as freshness of produce. We left very satisfied with full bellies and an eagerness to try out the recipes at home!

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rjccwalls2

5 | 2017-12-29

My wife and I celebrated our 35th Wedding Anniversary while we participated in this wonderful event. It was a bit of a ride to Mazzano Romano, but it was worth it for the beautiful view from the apartment where our chef led the eight guest in our cooking class. Prior to arriving there, we shopped at the local butcher shop and market. With supplies in tow, we walked up to the beautiful apartment where the chef and her assistant first showed us how to make a simple pizza with various toppings and then several tricks for making pasta several different ways, All the activities were supported with many laughs and plenty of wine. We sat together for a multi-course feast with more wine and laughter. We napped on on the ride back with full bellies and a great memory.

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