Visite du marché et traditionnel de cuisine des pâtes sur la Piazza Navona
Retrouvez votre guide sur la place Farnèse, et promenez-vous avec le reste de votre groupe jusqu'à Campo dei Fiori, qui abrite un marché alimentaire animé dans le cœur de Rome. Achetez des ingrédients, puis rendez-vous avec votre guide et votre groupe à votre cours de cuisine. Au sein d’une maison privée du XVIe siècle sur la Piazza Navona, celui-ci a lieu dans une authentique cuisine romaine, parfaite pour un cours traditionnel à la nonna.
Avec l’aide du chef, vous réaliserez deux pâtes différentes pour créer une variété de formes, des maccheroncini aux fettuccine, en passant par les cavatelli, orecchiette, spaghetti, garganelli, trofie, strozzapreti, et bien plus encore. Goûtez l'huile d’olive, et écoutez les secrets, curiosités et traditions en rapport avec les plats tandis que vous préparez la pâte à l’aide d’un rouleau à pâtisserie.
Après la préparation des pâtes fraîches, apprenez à préparer trois sauces différentes, peut-être amatriciana ou carbonara, puis installez-vous pour déguster vos créations. Le menu complet inclut trois plats de pâtes, une part de tarte maison, des vins de Chianti, un café, de l'eau et des boissons non alcoolisées.
Votre cours de cuisine prend fin lorsque votre repas se termine.
Remarque : un minimum de 2 personnes par réservation est requis.
- Food tasting
- Snacks
- Olive oil tasting
- 4-course lunch
- Drinks
- DOC reserve wine and olive oil (both available to purchase)
- Confirmation will be received at time of booking
- Most travelers can participate
- Not wheelchair accessible
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- A minimum of 2 people per booking is required
- If the venue is overbooked, a different location may be used; if this happens, a round-trip transfer to the alternative venue will be provided
My husband and I went to this class on our honeymoon. It was different than what we expected because we thought we would have to do all the cooking. In this class, we mostly learned just about the pasta, made it ourselves and learned about what went into the sauce. It was an absolutely unforgettable experience and was definitely the highlight of our time in Rome. 110 recommend! We felt like one of the family!
Amazing experience! I HIGHLY recommend!
My husband and I had a wonderful experience during this cooking class. We met right outside of Campo de Fiori and then walked through it and then walked to the home where we were doing all the cooking. We learned how to make several types of pastas. We did not make the sauces, there was another woman there who showed us how to make them. This class is more than 3 hours!!! The information says 10am-1pm, however, we did not finish until about 3:30pm so plan accordingly! There was a family in our class who had a Colosseum tour scheduled for 3:00pm and had to leave, but they were able to eat some of the dishes and take some to go! Overall, great experience. We finished the class with 3 pasta dishes to eat, wine and dessert!
We had such a wonderful time and ate the best pasta we have ever had. The class was in someone's home as opposed to a test kitchen type set-up which made it feel less like a class and more like a bunch of friends hanging out. I would recommend it to anyone looking for a cooking class in Rome
This is a really fun thing to do when visiting Rome. Having tasted some fabulous freshly made pasta at restaurants whilst in Italy, it was great to find out how it's done. Our guide/chef was very friendly and encouraging and made pasta-making seem easy and achievable. Our group was small and the class very hands-on. We made lots of varieties of pasta and it was then cooked up to enjoy. Paola's sauces, which we added to our pasta, certainly made it taste delicious. It was also interesting that classes are conducted in authentic home environments.
I highly recommend this very unique and specialized cooking class in Rome! Eva and Guiseppe were amazing - very welcoming and fun to interact with. Our class was actually held at their home, outside on a lovely patio. Guiseppe started with the basics of pasta making and then together we made two kinds of dough and about 10 different shapes. Once all the pasta was made, Guiseppe and his assistant prepared delicious sauces, catering to our fellow classmates who were vegetarian, and we shared a beautiful dinner including homemade wine and dessert and coffee. I laughed so much while learning and am eager to host my own pasta-making dinner with friends here at home! And I guarantee to sign up for another class the next time I am in Rome!