Unique Gastronomic Experience in Tenerife: Territory, Identity & History

Visit: Restaurante Aborigen Cocina de Archipiélago, Calle Dr. Jose Naveiras, 38, 38004 Santa Cruz de Tenerife, Spain

Marcos Tavío is a curious, innovative, free-spirited chef who has lived abroad for many years. He has forged his unique cooking style along his trips around the world, a style defined by him as ‘Experience Cooking’.

Together with his team, he undertakes a search for autochthonous cuisine roots in order to revalue and give meaning to the concept of authenticity.

Marvel at a unique gastronomic experience that you won’t find anywhere else in the Canary Islands. Let yourself set off on a journey through space and time. Savour a voyage that starts at the past, proceeds to the present and ends up at a yet-to-come future through a personal and versatile menu starred by local and seasonal products all of this designed by Chef Marcos Tavío together with his team. This experience could not be lived anywhere else but within an enveloping frame where, like in every trip, your senses play the leading role.

See, smell, touch, listen, taste.

Welcome!
• Live a unique gastronomic experience within the Canary Islands.
• Savour exclusive menus based on local and seasonal products.
• Enjoy this experience within an Idyllic spot, the restaurant “Aborigen Cocina de Archipiélago”, located at the Iberostar Grand Mencey Hotel, in Santa Cruz de Tenerife.