3 h

Privé

Cours

A propos de cette activités

The class takes place in a private home located within walking distance from Meguro or Gotanda Station of the JR Yamanote Line. You will be greeted by the instructor which will start off by a brief lecture on the basic rules when making a obento box such as nutrition, color, taste, and food hygiene, followed by the order in which it should be filled.

Next, the instructor will demonstrate how to make a versatile sauce made from simple ingredients that can be used to cook various Japanese dishes. Using this sauce, she will show you how to make at least 1 main dish 3 vegetable side dishes, a tamagoyaki (Japanese Omelette) and an onigiri rice ball. After the demonstration, you will get a chance to make your own onigiri rice balls and fill your own obento box. There is an vegetarian option for this course where the main dish (chicken) can be changed to Tofu or a vegetable.

After the obento box is completed, there will be a tasting session served with hot or cold tea.

Aprons and all materials for making the obento box will be provided as well as an English Recipe Sheet to take home. Everything you will learn in this class can be served not only in an Obento box but also on a dinner plate for a full course meal.

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Inclus

All cooking ingredients are provided
Aprons
English recipe sheet
Hot or cold tea
Food Tasting

Non inclus

Food and drinks, unless specified
Hotel pickup and drop-off

Autres informations

Confirmation will be received within 48 hours of booking, subject to availability
Minimum age is 4
Children under the age of 4 are not allowed due to safety reasons
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
Non-smoking
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infants must sit on laps
This tour/activity will have a maximum of 6 travelers

Caractéristiques

Tourisme

95%

Nourriture

85%

Culturel

85%

Original

50%

Commentaires

5.0

3

G

Gavin C

5 | 2016-11-22

Very enjoyable cooking lesson! Learned so much and excited to try out making Banno sauce

V

Vivek M

5 | 2016-10-17

We had a fantastic time with Miyuki making bento. We learned some great techniques to bring back home and had a lot of fun. This was a wonderful start to our trip. Would highly recommend going to a Simply Oishii cooking class! Thank you!!!

S

Susan D

5 | 2016-06-01

Class was excellent!!! Exactly what my daughter and I were looking for. Instructor was knowledgeable, gracious host and friendly. Her language language skills as in international translator allowed us to ask many questions about Japanese food. Which can be life saving for my daughter who has food allergies

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